Definitions of the Local Eat Scene

Located in the celebrated The Saint Paul Hotel and overlooking picturesque Rice Park, The St. Paul Grill is brimming with dynamic nostalgia and to-die-for dishes.

The iconic restaurant is a recognized dining destination with a diverse menu that includes everything from prime steaks and thick-cut chops to succulent poultry and fresh seafood. The Grill’s classic and impressive mahogany and brass bar is filled with the finest selection of rare spirits and wines.

An iconic Saint Paul institution, Mickey’s Dining Car serves classic American comfort food in a historic railcar setting. Open late and steeped in nostalgia, it’s a must-visit for anyone seeking a true downtown classic.

Known for scratch-made comfort food and baked goods, The Buttered Tin offers breakfast, brunch, and lunch favorites made with care. Its downtown location is a popular gathering place for locals and visitors alike.

Meritage, located in downtown St. Paul's historic Hamm Building, is a renowned French brasserie and oyster bar founded by Chef Russell Klein and Desta Marée. Open since 2007, it offers seasonally driven, locally sourced French cuisine and a robust wine list, boasting a 4.6-star rating and a popular, flower-lined outdoor terrace. Don’t miss out on tickets to their annual Oysterfest!

Overlooking Rice Park, Herbie’s on the Park combines classic American fare with a lively downtown energy. It’s especially popular before a Wild or Frost hockey game or an Ordway performance, offering a relaxed place to gather and dine.