The Art of Taste Series: Lyon, France

Dates and Times

Friday, Feb 12, 2027 6pm
Saturday, Feb 13, 2027 6pm
Friday, Mar 5, 2027 6pm

Location & Parking

Details

Experience the Culinary Capital of France
Embark on an unforgettable culinary journey to Lyon, the heart of French gastronomy, through an intimate evening of exceptional cuisine at The Saint Paul Hotel.

Executive Chef Thomas Sandborgh presents an eight-course tasting experience inspired by the rich culinary traditions, regional ingredients, and timeless flavors that have made Lyon one of the world’s most celebrated food destinations.

Seating is extremely limited, creating an exclusive opportunity to experience Chef Sandborgh’s artistry in an intimate setting.

Choose Your Experience
Chef’s Tasting Menu
Enjoy the full eight-course tasting menu as a standalone culinary journey. Beverages will be available for purchase throughout the evening.

Chef’s Tasting Menu with Beverage Pairings
Enhance your evening with thoughtfully curated beverage pairings selected to complement each course.

Event Dates
Friday, February 12 | 6:00 PM
Saturday, February 13 | 6:00 PM
Friday, March 5 | 6:00 PM

Your Evening Includes
Eight course chef’s tasting menu
Tax and gratuity
Complimentary valet parking
A special discounted guest room rate at The Saint Paul Hotel, based on availability