The Art of Taste Series: Japan - The Tohoku Region

Date and Time

Fri, Oct 23, 2026 - Sat, Oct 24, 2026

Location & Parking

Details

Discover the flavors of Japan's Tohoku region with The Art of Taste Series: Japan The Tohoku Region, an intimate eight-course dining experience crafted by Executive Chef Thomas Sandborgh. On October 23rd at 6pm, embark on a culinary journey through Northern Japan, where rugged coastlines, rolling countryside, and mountain landscapes have shaped a cuisine rooted in seasonality, tradition, and exceptional local ingredients. Guests may choose between two experiences: Chef’s Tasting Menu: Enjoy the full eight-course menu as a standalone culinary journey. Beverages will be available for purchase during the dinner at an additional cost. Chef’s Tasting Menu with Beverage Pairings: Enhance your evening with curated pairings selected to harmonize with each course.