Etiquette for the Business Professional Part II
Category: Event Calendar
Date and Time
- Thursday, Oct 8, 2026 6pm - 8pm
Location & Parking
The Saint Paul Hotel
350 N Market St
Details
Go to the next level in professional success with this advanced Business Etiquette Class. This two hour dining tutorial will offer a quick recap of previously learned material and cover the following topics: * Business introductions and remembering names * Cultural sensitivity - traveling abroad * The business phone - leaving a messages, greetings, and office voicemails * Electronic communication * Getting along with those you work with- from co-workers to supervisors * Customer retention and how to deal with upset customers Please indicate any dietary restrictions or food allergies we should be aware of.
